Portsmouth Forum Garden Botanical Rum
- Distillery
- Portsmouth
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £32.25
- Tasting notes
- Citric, Fresh Fruit, Fragant
- Description
- Portsmouth's Garden Botanical Rum begins with rehydrated powdered sugarcane juice from Costa Rica, fermented and distilled before being infused with elderflower, gorseflower, coriander, sweet orange peel, and fresh lime peel—a process that bridges rum and gin production. The maceration and redistillation create a botanical spirit that is both herbaceous and bright, with citrus and floral notes taking precedence over traditional rum character. This is an ideal dram for those seeking the crossover of rum's foundation with the aromatic complexity of botanical spirits.
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Same price range with overlapping tasting notes:
- Portsmouth Forum Garden Botanical Rum vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
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Different style alternatives to Portsmouth Forum Garden Botanical Rum
Same price range with a contrasting flavour profile:
- Portsmouth Forum Garden Botanical Rum vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Portsmouth Forum Garden Botanical Rum vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Portsmouth Forum Garden Botanical Rum vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Portsmouth Forum Garden Botanical Rum is a from Portsmouth (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — citric, fresh fruit, fragant. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Portsmouth's Garden Botanical Rum begins with rehydrated powdered sugarcane juice from Costa Rica, fermented and distilled before being infused with elderflower, gorseflower, coriander, sweet orange peel, and fresh lime peel—a process that bridges rum and gin production. The maceration and redistillation create a botanical spirit that is both herbaceous and bright, with citrus and floral notes taking precedence over traditional rum character. This is an ideal dram for those seeking the crossover of rum's foundation with the aromatic complexity of botanical spirits.
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