Macallan 33 Year Old 1991 (cask 5305) - The Rarest Reserve Collection (Duncan Taylor)
- Distillery
- The Macallan
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50.2%
- Age
- 33 years
- Price
- £775
- Tasting notes
- Sherried, Old Wood, Dried Fruit, Chocolate, Honey
- Description
- The Macallan distilled this single malt in 1991 and matured it for 33 years exclusively in oloroso sherry casks, resulting in a rich, dark expression bottled at cask strength by Duncan Taylor in a 100ml format. Released in 2024 to mark Macallan's 200th anniversary, only 500 bottles were produced for this highly collectable release.
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Different style alternatives to Macallan 33 Year Old 1991 (cask 5305) - The Rarest Reserve Collection (Duncan Taylor)
Same price range with a contrasting flavour profile:
- Macallan 33 Year Old 1991 (cask 5305) - The Rarest Reserve Collection (Duncan Taylor) vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
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- Macallan 33 Year Old 1991 (cask 5305) - The Rarest Reserve Collection (Duncan Taylor) vs Ardbeg Airigh Nam Beist 16 Year Old 1990 (bottled 2006) — Ardbeg, £499, 4.8★ · Smokey, Medicinal, Vanilla, Fresh Fruit

The Macallan
Macallan 33 Year Old 1991 (cask 5305) - The Rarest Reserve Collection (Duncan Taylor)
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✦ Neatly Summary
Macallan 33 Year Old 1991 (cask 5305) - The Rarest Reserve Collection (Duncan Taylor) is a 33-year-old single malt from The Macallan (Speyside, Scotland), bottled at 50.2% ABV. Expect sweet, fruity and oaky character — sherried, old wood, dried fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
The Macallan distilled this single malt in 1991 and matured it for 33 years exclusively in oloroso sherry casks, resulting in a rich, dark expression bottled at cask strength by Duncan Taylor in a 100ml format. Released in 2024 to mark Macallan's 200th anniversary, only 500 bottles were produced for this highly collectable release.
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