Glencadam 17 Year Old 2004 Reserva de Porto
- Distillery
- Glencadam
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 17 years
- Price
- £125
- Tasting notes
- Cooked Fruit, Honey, Vanilla, Toasted, Nutty
- Description
- Glencadam's 2004 vintage spent initial years in ex-bourbon oak before finishing in Port pipes, emerging at 17 years with rich red fruit and caramel notes characteristic of the Highland region. This 7,770-bottle release balances bourbon and fortified wine influences.
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Same price range with overlapping tasting notes:
- Glencadam 17 Year Old 2004 Reserva de Porto vs Eagle Rare 17 Year Old (2022 Release) — Eagle Rare, £150, 5.0★ · Vanilla, New Wood, Honey, Toasted
- Glencadam 17 Year Old 2004 Reserva de Porto vs Blended Grain Whisky 30 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £79.95, 5.0★ · Old Wood, Honey, Vanilla, Toasted
- Glencadam 17 Year Old 2004 Reserva de Porto vs Caperdonich 30 Years Old 1982 (cask 8778) - Directors' Cut (Douglas Laing) — Caperdonich, £163.35, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
Different style alternatives to Glencadam 17 Year Old 2004 Reserva de Porto
Same price range with a contrasting flavour profile:
- Glencadam 17 Year Old 2004 Reserva de Porto vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Glencadam 17 Year Old 2004 Reserva de Porto vs Port Charlotte MRC:01 7 Year Old — Bruichladdich, £84.9, 5.0★ · Smokey, Fresh Fruit, Sherried, Oily
- Glencadam 17 Year Old 2004 Reserva de Porto vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
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✦ Neatly Summary
Glencadam 17 Year Old 2004 Reserva de Porto is a 17-year-old single malt from Glencadam (Highland, Scotland), bottled at 46% ABV. Expect fruity, sweet and oaky character — cooked fruit, honey, vanilla, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Glencadam's 2004 vintage spent initial years in ex-bourbon oak before finishing in Port pipes, emerging at 17 years with rich red fruit and caramel notes characteristic of the Highland region. This 7,770-bottle release balances bourbon and fortified wine influences.
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