Wild Turkey Master's Keep - One Batch 1
- Distillery
- Wild Turkey
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 50.5%
- Price
- £249.95
- Tasting notes
- Vanilla, Toasted, Old Wood, Honey, Chocolate
- Description
- From the Russell family of Wild Turkey, this Kentucky straight bourbon marries 14-year-old and 8–10-year-old stocks before finishing in specially toasted and charred oak, balancing age and complexity.
Similar bottles to Wild Turkey Master's Keep - One Batch 1
Same price range with overlapping tasting notes:
- Wild Turkey Master's Keep - One Batch 1 vs George T. Stagg Bourbon (2022 Release) — George T. Stagg, £160, 5.0★ · Vanilla, Honey, Toasted, New Wood
- Wild Turkey Master's Keep - One Batch 1 vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
- Wild Turkey Master's Keep - One Batch 1 vs Smooth Ambler Old Scout 12 Year Old Bourbon (cask 9484) Single Barrel Release — Smooth Ambler, £299, 5.0★ · Vanilla, Old Wood, Toasted, Chocolate
Different style alternatives to Wild Turkey Master's Keep - One Batch 1
Same price range with a contrasting flavour profile:
- Wild Turkey Master's Keep - One Batch 1 vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Wild Turkey Master's Keep - One Batch 1 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Wild Turkey Master's Keep - One Batch 1 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery

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✦ Neatly Summary
Wild Turkey Master's Keep - One Batch 1 is a bourbon from Wild Turkey (America), bottled at 50.5% ABV. Expect sweet, oaky and gentle spice character — vanilla, toasted, old wood, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
From the Russell family of Wild Turkey, this Kentucky straight bourbon marries 14-year-old and 8–10-year-old stocks before finishing in specially toasted and charred oak, balancing age and complexity.
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