Highland Park 1968 / 54 Year Old Island Single Malt Scotch Whisky
- Distillery
- Highland Park
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £39000
- Tasting notes
- Sherried, Smokey, Dried Fruit, Honey, Medicinal
- Description
- Distilled in 1968 and finished in first-fill sherry casks from 2008 onward, this 54-year-old represents Highland Park at its rarest and most evolved. The nose carries lychee, camphor, and delicate peat smoke, while the palate reveals honeycomb sweetness, kiwi, and warming cumin spice against a backdrop of integrated oak. Decades in cask have softened the peat into a whisper, allowing the sherry influence and natural wood sugars to dominate without cloying. A collector's piece for those with the patience and cellar space to contemplate a historic distillery expression.
Similar bottles to Highland Park 1968 / 54 Year Old Island Single Malt Scotch Whisky
Same price range with overlapping tasting notes:
- Highland Park 1968 / 54 Year Old Island Single Malt Scotch Whisky vs Shirakawa 1958 — Takara Shuzo, £23495, 5.0★ · Old Wood, Smokey, Toasted, Leathery
- Highland Park 1968 / 54 Year Old Island Single Malt Scotch Whisky vs Karuizawa 48 Year Old 1964 (cask 3603) — Karuizawa, £27995.95, 4.6★ · Sherried, Old Wood, Dried Fruit, Leathery
- Highland Park 1968 / 54 Year Old Island Single Malt Scotch Whisky vs The Macallan 48 Year Old 1969 - The Rarest of the Rare Collection (Duncan Taylor) — The Macallan, £38995, 3.9★ · Sherried, Dried Fruit, Old Wood, Tobacco

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Highland Park 1968 / 54 Year Old Island Single Malt Scotch Whisky is a from Highland Park (United Kingdom), bottled at 40% ABV. Expect intensely smoky, sweet and fruity character — sherried, smokey, dried fruit, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in 1968 and finished in first-fill sherry casks from 2008 onward, this 54-year-old represents Highland Park at its rarest and most evolved. The nose carries lychee, camphor, and delicate peat smoke, while the palate reveals honeycomb sweetness, kiwi, and warming cumin spice against a backdrop of integrated oak. Decades in cask have softened the peat into a whisper, allowing the sherry influence and natural wood sugars to dominate without cloying. A collector's piece for those with the patience and cellar space to contemplate a historic distillery expression.
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