Ardbeg 1972 / 29 Year Old / Sherry Finish / Old Malt Cask Islay Whisky
- Distillery
- Ardbeg
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3500
- Tasting notes
- Smokey, Sherried, Old Wood, Leathery, Dried Fruit
- Description
- Ardbeg's 1972 vintage, aged 29 years and finished for at least six months in sherry cask, represents a rare glimpse of the distillery's spirit from the pre-modern era. The sherry influence tempers Islay's typical peat and brine with dried fruit, leather, and warming spice, while the 50% bottling strength balances intensity with approachability. This single-cask release from Douglas Laing suits experienced drinkers seeking the convergence of aged peat and wine cask complexity.
Similar bottles to Ardbeg 1972 / 29 Year Old / Sherry Finish / Old Malt Cask Islay Whisky
Same price range with overlapping tasting notes:
- Ardbeg 1972 / 29 Year Old / Sherry Finish / Old Malt Cask Islay Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Ardbeg 1972 / 29 Year Old / Sherry Finish / Old Malt Cask Islay Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Ardbeg 1972 / 29 Year Old / Sherry Finish / Old Malt Cask Islay Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ardbeg 1972 / 29 Year Old / Sherry Finish / Old Malt Cask Islay Whisky is a from Ardbeg (United Kingdom), bottled at 40% ABV. Expect intensely smoky, fruity and sweet character — smokey, sherried, old wood, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Ardbeg's 1972 vintage, aged 29 years and finished for at least six months in sherry cask, represents a rare glimpse of the distillery's spirit from the pre-modern era. The sherry influence tempers Islay's typical peat and brine with dried fruit, leather, and warming spice, while the 50% bottling strength balances intensity with approachability. This single-cask release from Douglas Laing suits experienced drinkers seeking the convergence of aged peat and wine cask complexity.
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