Old Monk XO Coffee Rum
- Distillery
- Old Monk
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £28.75
- Tasting notes
- Chocolate, Toasted, Cooked Mash, Vanilla
- Description
- Old Monk's coffee-infused rum originates from Mohan Meakin in India, blending molasses with coffee for added complexity. Rich aromas of coffee lead into caramel, toffee, and dark chocolate on the palate, creating a full-bodied spirit with warming spice undertones. The creamy texture makes it versatile whether served neat over ice or mixed into an Espresso Martini.
Similar bottles to Old Monk XO Coffee Rum
Same price range with overlapping tasting notes:
- Old Monk XO Coffee Rum vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Old Monk XO Coffee Rum vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Old Monk XO Coffee Rum vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
Different style alternatives to Old Monk XO Coffee Rum
Same price range with a contrasting flavour profile:
- Old Monk XO Coffee Rum vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Old Monk XO Coffee Rum vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Old Monk XO Coffee Rum vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Old Monk XO Coffee Rum is a from Old Monk (United Kingdom), bottled at 40% ABV. Expect sweet, oaky and delicately floral character — chocolate, toasted, cooked mash, vanilla. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Old Monk's coffee-infused rum originates from Mohan Meakin in India, blending molasses with coffee for added complexity. Rich aromas of coffee lead into caramel, toffee, and dark chocolate on the palate, creating a full-bodied spirit with warming spice undertones. The creamy texture makes it versatile whether served neat over ice or mixed into an Espresso Martini.
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