St. George Baller Single Malt
- Distillery
- St. George Spirits
- Region
- Country
- America
- Type
- Single Malt
- ABV
- 47%
- Age
- 3 years
- Price
- £87.95
- Tasting notes
- Fresh Fruit, Vanilla, Honey, New Wood
- Description
- St. George Spirits' Baller Single Malt from California has been aged in used bourbon and French oak wine casks, filtered through maple charcoal, then finished in umeshu (Japanese plum liqueur) casks made from California-grown fruit. At just three years old, this experimental expression bridges Japanese and California whiskey traditions.
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- St. George Baller Single Malt vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to St. George Baller Single Malt
Same price range with a contrasting flavour profile:
- St. George Baller Single Malt vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- St. George Baller Single Malt vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- St. George Baller Single Malt vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
St. George Baller Single Malt is a 3-year-old single malt from St. George Spirits (America), bottled at 47% ABV. Expect vibrant and fruity, heavily oaked and richly sweet character — fresh fruit, vanilla, honey, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
St. George Spirits' Baller Single Malt from California has been aged in used bourbon and French oak wine casks, filtered through maple charcoal, then finished in umeshu (Japanese plum liqueur) casks made from California-grown fruit. At just three years old, this experimental expression bridges Japanese and California whiskey traditions.
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