Nikka Coffey Malt 1998
- Distillery
- Nikka
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 62%
- Price
- £391.43
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Malt Extract, Honey, Vanilla, Nutty
- Description
- Nikka's Coffey Malt represents an unconventional approach: malted barley distilled through a continuous still rather than traditional copper pot stills, technically placing it outside single malt classification. The Coffey still yields a lighter, more delicate spirit than pot-distilled malts, with elegant fruit and subtle spice notes from Japanese oak maturation. A whisky for those interested in Japanese distilling innovation and technical experimentation.
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Same price range with overlapping tasting notes:
- Nikka Coffey Malt 1998 vs Glenfiddich 21 Year Old - Havana Reserve — Glenfiddich, £499, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- Nikka Coffey Malt 1998 vs BenRiach 15 Year Old 1999 (cask 9150) - Pedro Ximénez Sherry Finish — Benriach, £299, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
- Nikka Coffey Malt 1998 vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
Different style alternatives to Nikka Coffey Malt 1998
Same price range with a contrasting flavour profile:
- Nikka Coffey Malt 1998 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Nikka Coffey Malt 1998 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Nikka Coffey Malt 1998 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery

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✦ Neatly Summary
Nikka Coffey Malt 1998 is a single malt from Nikka (Japan), bottled at 62% ABV. Expect sweet, oaky and delicately floral character — malt extract, honey, vanilla, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Nikka's Coffey Malt represents an unconventional approach: malted barley distilled through a continuous still rather than traditional copper pot stills, technically placing it outside single malt classification. The Coffey still yields a lighter, more delicate spirit than pot-distilled malts, with elegant fruit and subtle spice notes from Japanese oak maturation. A whisky for those interested in Japanese distilling innovation and technical experimentation.
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