Mijenta Anejo Tequila
- Distillery
- Mijenta
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £129
- Tasting notes
- Chocolate, Tobacco, Toasted, Nutty
- Description
- Mijenta's small-batch Anejo Tequila matures for at least 18 months across American white oak, French oak, French acacia, and cherry wood casks, creating a complex spirit with multiple wood influences. The palate unfolds with cacao nibs, butterscotch, and cooked agave, layered with tobacco and buttery oak that builds richness. Lingering notes of nuts and sweet wood spice define the finish. Best savoured neat or in a sophisticated cocktail.
Similar bottles to Mijenta Anejo Tequila
Same price range with overlapping tasting notes:
- Mijenta Anejo Tequila vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Mijenta Anejo Tequila vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Mijenta Anejo Tequila vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
Different style alternatives to Mijenta Anejo Tequila
Same price range with a contrasting flavour profile:
- Mijenta Anejo Tequila vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Mijenta Anejo Tequila vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Mijenta Anejo Tequila vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Mijenta Anejo Tequila is a from Mijenta (United Kingdom), bottled at 40% ABV. Expect oaky, sweet and gentle spice character — chocolate, tobacco, toasted, nutty. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Mijenta's small-batch Anejo Tequila matures for at least 18 months across American white oak, French oak, French acacia, and cherry wood casks, creating a complex spirit with multiple wood influences. The palate unfolds with cacao nibs, butterscotch, and cooked agave, layered with tobacco and buttery oak that builds richness. Lingering notes of nuts and sweet wood spice define the finish. Best savoured neat or in a sophisticated cocktail.
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