Chief's Son 5 Year Old - (That Boutique-y Whisky Company)

Distillery
Chief's Son
Region
Country
Australia
Type
Single Malt
ABV
52.1%
Age
5 years
Price
£139.95
Tasting notes
Fresh Fruit, Yeasty, Malt Extract, New Wood
Description
Chief's Son is a rare Australian single malt from the Mornington Peninsula, distilled in 2016 and matured for five years in ex-Apera cask, drawing inspiration from Scottish whisky traditions despite its youthful age. The Apera maturation imparts wine-forward character with dried fruit, stone fruit, and subtle oxidative complexity alongside the distillery's clean malt foundation. The texture is refined and elegant, with a medium body that carries the wine influence through to a structured finish. This is a collectible expression from a micro-distillery producing limited volumes, best appreciated by those seeking fresh perspectives on single malt from the Southern Hemisphere.

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Chief's Son 5 Year Old - (That Boutique-y Whisky Company)

Chief's Son

Chief's Son 5 Year Old - (That Boutique-y Whisky Company)

Australia

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ABV

52.1%

Age

5 yr

Style

Single

✦ Neatly Summary

Chief's Son 5 Year Old - (That Boutique-y Whisky Company) is a 5-year-old single malt from Chief's Son (Australia), bottled at 52.1% ABV. Expect heavily oaked, fruity and sweet character — fresh fruit, yeasty, malt extract, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.

Chief's Son is a rare Australian single malt from the Mornington Peninsula, distilled in 2016 and matured for five years in ex-Apera cask, drawing inspiration from Scottish whisky traditions despite its youthful age. The Apera maturation imparts wine-forward character with dried fruit, stone fruit, and subtle oxidative complexity alongside the distillery's clean malt foundation. The texture is refined and elegant, with a medium body that carries the wine influence through to a structured finish. This is a collectible expression from a micro-distillery producing limited volumes, best appreciated by those seeking fresh perspectives on single malt from the Southern Hemisphere.

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