Benriach 22 Year Old Triple Distilled
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46.8%
- Age
- 22 years
- Price
- £190
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Nutty, Toasted
- Description
- Benriach's 22-year-old triple distilled in the 1990s and matured across sherry, bourbon, and virgin oak casks under master blender Rachel Barrie's guidance. This Speyside malt marries the distillery's fruited character with layered complexity from diverse wood influence, delivering rich orchard fruit, spice, and subtle oak.
Similar bottles to Benriach 22 Year Old Triple Distilled
Same price range with overlapping tasting notes:
- Benriach 22 Year Old Triple Distilled vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Benriach 22 Year Old Triple Distilled vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
- Benriach 22 Year Old Triple Distilled vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
Different style alternatives to Benriach 22 Year Old Triple Distilled
Same price range with a contrasting flavour profile:
- Benriach 22 Year Old Triple Distilled vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Benriach 22 Year Old Triple Distilled vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Benriach 22 Year Old Triple Distilled vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily

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✦ Neatly Summary
Benriach 22 Year Old Triple Distilled is a 22-year-old single malt from Benriach (Speyside, Scotland), bottled at 46.8% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, nutty. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Benriach's 22-year-old triple distilled in the 1990s and matured across sherry, bourbon, and virgin oak casks under master blender Rachel Barrie's guidance. This Speyside malt marries the distillery's fruited character with layered complexity from diverse wood influence, delivering rich orchard fruit, spice, and subtle oak.
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