Amahagan World Malt Edition No. 2 - Red Wine Wood Finish
- Distillery
- Nagahama
- Region
- Country
- Japan
- Type
- Blended Malt
- ABV
- 47%
- Price
- £81.75
- Tasting notes
- Sherried, Cooked Fruit, Vanilla, Toasted
- Description
- Nagahama's blended malt combining Japanese and imported whiskies, finished in red wine casks and bottled at 47% ABV without chill-filtering. The second edition in the Amahagan range (Nagahama spelled backwards) balances delicate Japanese distillery character with wine-forward oak influence.
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Same price range with overlapping tasting notes:
- Amahagan World Malt Edition No. 2 - Red Wine Wood Finish vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Amahagan World Malt Edition No. 2 - Red Wine Wood Finish vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
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Different style alternatives to Amahagan World Malt Edition No. 2 - Red Wine Wood Finish
Same price range with a contrasting flavour profile:
- Amahagan World Malt Edition No. 2 - Red Wine Wood Finish vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Amahagan World Malt Edition No. 2 - Red Wine Wood Finish vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Amahagan World Malt Edition No. 2 - Red Wine Wood Finish vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
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ABV
47%
Age
NAS
Style
Blended
✦ Neatly Summary
Amahagan World Malt Edition No. 2 - Red Wine Wood Finish is a blended malt from Nagahama (Japan), bottled at 47% ABV. Expect sweet, fruity and oaky character — sherried, cooked fruit, vanilla, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Nagahama's blended malt combining Japanese and imported whiskies, finished in red wine casks and bottled at 47% ABV without chill-filtering. The second edition in the Amahagan range (Nagahama spelled backwards) balances delicate Japanese distillery character with wine-forward oak influence.
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