Ragnaud Sabourin / Paradis Cognac
- Distillery
- Ragnaud Sabourin
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £1437
- Tasting notes
- Old Wood, Dried Fruit, Honey, Chocolate, Cooked Fruit
- Description
- Ragnaud Sabourin's Paradis is a rare decanter blending 90% early-1900s eaux-de-vie with 10% pre-phylloxera cognac, representing a snapshot of Cognac history. The combination yields layers of dried fruit, oak spice, and honeyed warmth with remarkable depth and complexity. A collector's piece best savoured slowly to appreciate the evolution across the palate.
Similar bottles to Ragnaud Sabourin / Paradis Cognac
Same price range with overlapping tasting notes:
- Ragnaud Sabourin / Paradis Cognac vs Hibiki Japanese Harmony - 30th Anniversary Limited Edition — Hibiki, £1200, 5.0★ · Honey, Sherried, Malt Extract, Fragant
- Ragnaud Sabourin / Paradis Cognac vs Yamazaki 1984 — Yamazaki, £899.95, 5.0★ · Old Wood, Vanilla, Toasted, Nutty
- Ragnaud Sabourin / Paradis Cognac vs Laphroaig 32 Year Old (2015 Release) — Laphroaig, £1500, 5.0★ · Smokey, Sherried, Dried Fruit, Leathery
Different style alternatives to Ragnaud Sabourin / Paradis Cognac
Same price range with a contrasting flavour profile:
- Ragnaud Sabourin / Paradis Cognac vs Old Rip Van Winkle 10 Year Old - 107 Proof - 2011 Bottling — Old Rip Van Winkle, £1500, 4.5★ · Vanilla, Toasted, Nutty, Oily
- Ragnaud Sabourin / Paradis Cognac vs Ardbeg 1978 — Ardbeg, £999, 4.0★ · Smokey, Medicinal, Kippery, Oily
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ragnaud Sabourin / Paradis Cognac is a from Ragnaud Sabourin (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — old wood, dried fruit, honey, chocolate. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Ragnaud Sabourin's Paradis is a rare decanter blending 90% early-1900s eaux-de-vie with 10% pre-phylloxera cognac, representing a snapshot of Cognac history. The combination yields layers of dried fruit, oak spice, and honeyed warmth with remarkable depth and complexity. A collector's piece best savoured slowly to appreciate the evolution across the palate.
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