Name: Lagavulin 12 Year Old (Special Release 2002)
Brand: Lagavulin
Price: 499.00 GBP
Availability: InStock

Question 1

What does Lagavulin 12 Year Old (Special Release 2002) taste like?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2002) is characterised by Smokey, Leathery, Old Wood, Toasted notes. Lagavulin's 12 Year Old from 2002 represents a moment in the distillery's special release lineage, offering collectors a chance to own a pivotal bottling in the series. This Islay single malt delivers the distillery's signature maritime smoke and peat character, layered with dark dried fruits and a mineral brine edge. The palate is full-bodied and warming, with a long finish that balances ash and iodine with underlying sweetness. A cornerstone dram for those building a collection of Lagavulin's special editions.

Question 2

Is Lagavulin 12 Year Old (Special Release 2002) smoky or peaty?

Accepted Answer

Yes — Lagavulin 12 Year Old (Special Release 2002) is intensely smoky and peaty, scoring 80/100 on the smoke scale. Expect heavy peat, bonfires, and medicinal notes.

Question 3

Is Lagavulin 12 Year Old (Special Release 2002) sweet?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2002) is not particularly sweet (30/100). It leans dry and savoury.

Question 4

Is Lagavulin 12 Year Old (Special Release 2002) good for beginners?

Accepted Answer

Not ideal for beginners — Lagavulin 12 Year Old (Special Release 2002) is a challenging dram with intense peat smoke and high ABV (58%). More experienced whisky drinkers will appreciate it most.

Question 5

Is Lagavulin 12 Year Old (Special Release 2002) worth the money?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2002) costs £499 and is rated 0.0/5 by the community (0 ratings). Worth trying before committing to a full bottle.

Question 6

Should I drink Lagavulin 12 Year Old (Special Release 2002) neat or with water?

Accepted Answer

At 58% ABV, Lagavulin 12 Year Old (Special Release 2002) benefits from a few drops of water to open up the flavours. Try it neat first, then add water gradually.

Question 7

What food pairs well with Lagavulin 12 Year Old (Special Release 2002)?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2002) pairs well with smoked salmon, oysters, dark chocolate, aged cheddar, and chargrilled meats. The smoky, peaty character complements these flavours naturally.

Question 8

What glass should I use for Lagavulin 12 Year Old (Special Release 2002)?

Accepted Answer

A Glencairn glass is ideal for Lagavulin 12 Year Old (Special Release 2002) — its tulip shape concentrates the aromas and lets you appreciate the complex peat smoke and full nose. A nosing glass or copita also works well.

Question 9

What is the best serving temperature for Lagavulin 12 Year Old (Special Release 2002)?

Accepted Answer

Serve Lagavulin 12 Year Old (Special Release 2002) at room temperature (around 18–22°C). Avoid chilling it — cold temperatures suppress the aromas. If the room is warm, a brief rest after pouring is all it needs.

Question 10

Is Lagavulin 12 Year Old (Special Release 2002) similar to William Larue Weller (2015 Release)?

Accepted Answer

Yes — Lagavulin 12 Year Old (Special Release 2002) and William Larue Weller (2015 Release) share a similar flavour profile (Toasted) and are in a similar price range. William Larue Weller (2015 Release) costs £501.45 vs £499 for Lagavulin 12 Year Old (Special Release 2002).

Question 11

Is Lagavulin 12 Year Old (Special Release 2002) similar to Ardbeg 21 Year Old?

Accepted Answer

Yes — Lagavulin 12 Year Old (Special Release 2002) and Ardbeg 21 Year Old share a similar flavour profile (Smokey, Leathery) and are in a similar price range. Ardbeg 21 Year Old costs £599 vs £499 for Lagavulin 12 Year Old (Special Release 2002).

Question 12

How does Lagavulin 12 Year Old (Special Release 2002) compare to Teaninich 23 Year Old 1972 - Rare Malts?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2002) and Teaninich 23 Year Old 1972 - Rare Malts are in a similar price range but offer very different experiences. Lagavulin 12 Year Old (Special Release 2002) is bold and smoky, while Teaninich 23 Year Old 1972 - Rare Malts is known for Hay-like, Leafy, Malt Extract notes. See the full comparison on Neatly.

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