Springbank 25 Year Old / Dumpy Bottle / Bot.1980s Campbeltown Whisky
- Distillery
- Springbank
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3000
- Tasting notes
- Smokey, Leathery, Old Wood, Tobacco, Medicinal
- Description
- A dumpy bottle of Springbank 25 years old from the 1980s, containing liquid distilled in the late 1950s or early 1960s during the distillery's classic era. Campbeltown whisky of this age carries the characteristic oily, briny character and funky maritime notes that define the region's most prized expressions. The 46% strength and minimal chill-filtration preserve the full texture and depth. Seek this out if you value whisky history and the authentic, unpolished character of mid-century Scottish distilling.
Similar bottles to Springbank 25 Year Old / Dumpy Bottle / Bot.1980s Campbeltown Whisky
Same price range with overlapping tasting notes:
- Springbank 25 Year Old / Dumpy Bottle / Bot.1980s Campbeltown Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Springbank 25 Year Old / Dumpy Bottle / Bot.1980s Campbeltown Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Springbank 25 Year Old / Dumpy Bottle / Bot.1980s Campbeltown Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Springbank 25 Year Old / Dumpy Bottle / Bot.1980s Campbeltown Whisky is a from Springbank (United Kingdom), bottled at 40% ABV. Expect intensely smoky, peaty and oaky character — smokey, leathery, old wood, tobacco. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A dumpy bottle of Springbank 25 years old from the 1980s, containing liquid distilled in the late 1950s or early 1960s during the distillery's classic era. Campbeltown whisky of this age carries the characteristic oily, briny character and funky maritime notes that define the region's most prized expressions. The 46% strength and minimal chill-filtration preserve the full texture and depth. Seek this out if you value whisky history and the authentic, unpolished character of mid-century Scottish distilling.
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