Philbert VSOP Cognac
- Distillery
- Philbert
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £49.25
- Tasting notes
- Citric, Vanilla, Toasted, Fresh Fruit
- Description
- Philbert Brothers blend both Grande and Petite Champagne eaux-de-vie into this traditional VSOP format, balancing oak influence with fruit-driven aromatics. Orange, vanilla, and warm toast lead on the nose, while the palate develops ripe citrus and baking spices underpinned by toasted oak. A measured, food-friendly expression suited to aperitif service or after-dinner sipping.
Similar bottles to Philbert VSOP Cognac
Same price range with overlapping tasting notes:
- Philbert VSOP Cognac vs The Gauldrons Sherry Edition Batch 2 — The Gauldrons, £59.5, 5.0★ · Sherried, Chocolate, Dried Fruit, Smokey
- Philbert VSOP Cognac vs Springbank 12 Year Old Cask Strength - Batch 7 (2013 Release) — Springbank, £57.55, 5.0★ · Sherried, Oily, Leathery, Tobacco
- Philbert VSOP Cognac vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
Different style alternatives to Philbert VSOP Cognac
Same price range with a contrasting flavour profile:
- Philbert VSOP Cognac vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Philbert VSOP Cognac vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Philbert VSOP Cognac vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Philbert VSOP Cognac is a from Philbert (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — citric, vanilla, toasted, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Philbert Brothers blend both Grande and Petite Champagne eaux-de-vie into this traditional VSOP format, balancing oak influence with fruit-driven aromatics. Orange, vanilla, and warm toast lead on the nose, while the palate develops ripe citrus and baking spices underpinned by toasted oak. A measured, food-friendly expression suited to aperitif service or after-dinner sipping.
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