Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask
- Distillery
- Chichibu
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 53.5%
- Price
- £699
- Tasting notes
- Toasted, New Wood, Vanilla, Fresh Fruit, Yeasty
- Description
- Chichibu's early expression from 2009, matured in small chibidaru oak casks that accelerate wood interaction and character development. This quarter-cask approach concentrates flavour, typical of Japan's innovative approach to whisky-making.
Similar bottles to Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask
Same price range with overlapping tasting notes:
- Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract
- Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
- Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
Different style alternatives to Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask
Same price range with a contrasting flavour profile:
- Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask vs Glenugie 30 Year Old 1980 - Deoch an Doras — Glenugie, £899, 5.0★ · Old Wood, Sherried, Dried Fruit, Honey
- Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask vs Highland Park 25 Year Old - Pre 2019 — Highland Park, £799, 5.0★ · Sherried, Honey, Dried Fruit, Smokey

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✦ Neatly Summary
Chichibu Chibidaru 2009 (bottled 2013) - Quarter Cask is a single malt from Chichibu (Japan), bottled at 53.5% ABV. Expect oaky, fruity and sweet character — toasted, new wood, vanilla, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Chichibu's early expression from 2009, matured in small chibidaru oak casks that accelerate wood interaction and character development. This quarter-cask approach concentrates flavour, typical of Japan's innovative approach to whisky-making.
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