Chichibu On The Way 2024
- Distillery
- Ichiro
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 54.4%
- Price
- £275
- Tasting notes
- Sherried, Dried Fruit, Honey, Toasted
- Description
- Chichibu's On The Way 2024 showcases the distillery's commitment to traditional floor-malted barley production, with this limited edition bottled at a robust 54.4% ABV. The whisky matured between nine and 15 years across a diverse range of casks—bourbon barrels, sherry, mizunara oak, wine, and small chibidaru casks—creating a complex interplay of vanilla, dried fruit, and subtle spice. The texture is full-bodied and warming, with layers that evolve across the palate. This expression rewards those seeking authentic Japanese single malt craftsmanship and the nuance that comes from thoughtful cask diversity.
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- Chichibu On The Way 2024 vs BenRiach 15 Year Old 1999 (cask 9150) - Pedro Ximénez Sherry Finish — Benriach, £299, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
- Chichibu On The Way 2024 vs The GlenDronach 22 Year Old 1994 (cask 1376) — GlenDronach, £210, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
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Different style alternatives to Chichibu On The Way 2024
Same price range with a contrasting flavour profile:
- Chichibu On The Way 2024 vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Chichibu On The Way 2024 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Chichibu On The Way 2024 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery

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✦ Neatly Summary
Chichibu On The Way 2024 is a single malt from Ichiro (Japan), bottled at 54.4% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, honey, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Chichibu's On The Way 2024 showcases the distillery's commitment to traditional floor-malted barley production, with this limited edition bottled at a robust 54.4% ABV. The whisky matured between nine and 15 years across a diverse range of casks—bourbon barrels, sherry, mizunara oak, wine, and small chibidaru casks—creating a complex interplay of vanilla, dried fruit, and subtle spice. The texture is full-bodied and warming, with layers that evolve across the palate. This expression rewards those seeking authentic Japanese single malt craftsmanship and the nuance that comes from thoughtful cask diversity.
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