Laizhou Bourbon Cask (Peated) Single Malt Whisky
- Distillery
- Laizhou
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £50.5
- Tasting notes
- Smokey, Vanilla, Cooked Mash
- Description
- Laizhou's Bourbon Cask offering uses Highland peated malt at 30–40 ppm phenol intensity, matured exclusively in first-fill American bourbon casks and bottled non-chill filtered to retain full character. The peat and bourbon oak create a framework for both smoke and vanilla sweetness, with the higher alcohol and cask influence building a full-bodied profile. This suits those seeking approachable peated malt with complexity and texture without excessive smoke.
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Same price range with overlapping tasting notes:
- Laizhou Bourbon Cask (Peated) Single Malt Whisky vs Tamnavulin 13 Year Old 2009 Single Cask (Master of Malt) — Tamnavulin, £54.95, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
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Different style alternatives to Laizhou Bourbon Cask (Peated) Single Malt Whisky
Same price range with a contrasting flavour profile:
- Laizhou Bourbon Cask (Peated) Single Malt Whisky vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Laizhou Bourbon Cask (Peated) Single Malt Whisky vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Laizhou Bourbon Cask (Peated) Single Malt Whisky vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Laizhou Bourbon Cask (Peated) Single Malt Whisky is a from Laizhou (United Kingdom), bottled at 40% ABV. Expect intensely smoky, sweet and peaty character — smokey, vanilla, cooked mash. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Laizhou's Bourbon Cask offering uses Highland peated malt at 30–40 ppm phenol intensity, matured exclusively in first-fill American bourbon casks and bottled non-chill filtered to retain full character. The peat and bourbon oak create a framework for both smoke and vanilla sweetness, with the higher alcohol and cask influence building a full-bodied profile. This suits those seeking approachable peated malt with complexity and texture without excessive smoke.
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