New Riff Winter Whiskey
- Distillery
- New Riff
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 50%
- Price
- £85.95
- Tasting notes
- Chocolate, Toasted, Malt Extract, Honey
- Description
- New Riff's four-year-old, bottled-in-bond winter expression blends raw and malted oats with chocolate malt to create a warming bourbon. It delivers genuine cocoa richness and weight without the cloying sweetness, hitting 100 proof.
Similar bottles to New Riff Winter Whiskey
Same price range with overlapping tasting notes:
- New Riff Winter Whiskey vs Tyrconnell 10 Year Old Sherry Cask Finish — Tyrconnell, £67.63, 5.0★ · Sherried, Dried Fruit, Chocolate, Toasted
- New Riff Winter Whiskey vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- New Riff Winter Whiskey vs Blended Malt #1 23 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £82.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
Different style alternatives to New Riff Winter Whiskey
Same price range with a contrasting flavour profile:
- New Riff Winter Whiskey vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- New Riff Winter Whiskey vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- New Riff Winter Whiskey vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
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✦ Neatly Summary
New Riff Winter Whiskey is a bourbon from New Riff (America), bottled at 50% ABV. Expect sweet, oaky and delicately floral character — chocolate, toasted, malt extract, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
New Riff's four-year-old, bottled-in-bond winter expression blends raw and malted oats with chocolate malt to create a warming bourbon. It delivers genuine cocoa richness and weight without the cloying sweetness, hitting 100 proof.
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