Chateau de Lacquy 2010 Armagnac / Colombard
- Distillery
- Chateau de Lacquy
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £105
- Tasting notes
- Cooked Fruit, Toasted, Honey, Citric
- Description
- This 2010-vintage Colombard Armagnac from Chateau de Lacquy was wood-fire distilled and matured 12 years in French oak, developing deep complexity. The nose reveals sandalwood, prune chutney, caramel, cinnamon, and peach compote—a layered profile typical of aged Colombard-based spirits. At 49% ABV, the fuller proof allows these aromas to translate fully on the palate with warming spice and dried fruit. Perfect for sipping neat after dinner or contemplating the evolution of a single vintage.
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Same price range with overlapping tasting notes:
- Chateau de Lacquy 2010 Armagnac / Colombard vs Caperdonich 18 Year Old Peated - Secret Speyside Collection — Caperdonich, £139.9, 5.0★ · Smokey, Medicinal, Toasted, Dried Fruit
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Different style alternatives to Chateau de Lacquy 2010 Armagnac / Colombard
Same price range with a contrasting flavour profile:
- Chateau de Lacquy 2010 Armagnac / Colombard vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Chateau de Lacquy 2010 Armagnac / Colombard vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Chateau de Lacquy 2010 Armagnac / Colombard vs Dalmore 23 Year Old 1991 (cask 12174) - Rare Select (Montgomerie's) — Dalmore, £124.18, 5.0★ · Sherried, Old Wood, Chocolate, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Chateau de Lacquy 2010 Armagnac / Colombard is a from Chateau de Lacquy (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — cooked fruit, toasted, honey, citric. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
This 2010-vintage Colombard Armagnac from Chateau de Lacquy was wood-fire distilled and matured 12 years in French oak, developing deep complexity. The nose reveals sandalwood, prune chutney, caramel, cinnamon, and peach compote—a layered profile typical of aged Colombard-based spirits. At 49% ABV, the fuller proof allows these aromas to translate fully on the palate with warming spice and dried fruit. Perfect for sipping neat after dinner or contemplating the evolution of a single vintage.
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