Kaiyo 10 Year Old The Unicorn
- Distillery
- Kaiyo
- Region
- Country
- Japan
- Type
- Blended Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £152.31
- Tasting notes
- Vanilla, Fresh Fruit, Honey, Toasted
- Description
- Kaiyo's 10-year-old blended malt began maturation in mizunara oak before finishing in rare bourbon barrels, combining the spicy complexity of Japanese oak with vanilla notes from American wood. The contrasting cask finish creates layered character uncommon in Japanese whisky.
Similar bottles to Kaiyo 10 Year Old The Unicorn
Same price range with overlapping tasting notes:
- Kaiyo 10 Year Old The Unicorn vs Glen Grant 20 Year Old 1992 (cask 446106) - The Octave (Duncan Taylor) — Glen Grant, £106.37, 5.0★ · Sherried, Vanilla, Cooked Fruit, Honey
- Kaiyo 10 Year Old The Unicorn vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Kaiyo 10 Year Old The Unicorn vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
Different style alternatives to Kaiyo 10 Year Old The Unicorn
Same price range with a contrasting flavour profile:
- Kaiyo 10 Year Old The Unicorn vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Kaiyo 10 Year Old The Unicorn vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
- Kaiyo 10 Year Old The Unicorn vs Teeling 21 Year Old - Rising Reserve No.2 Marsala Cask — Teeling, £175.95, 5.0★ · Sherried, Dried Fruit, Cooked Fruit, Chocolate
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ABV
46%
Age
10 yr
Style
Blended
✦ Neatly Summary
Kaiyo 10 Year Old The Unicorn is a 10-year-old blended malt from Kaiyo (Japan), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — vanilla, fresh fruit, honey, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Kaiyo's 10-year-old blended malt began maturation in mizunara oak before finishing in rare bourbon barrels, combining the spicy complexity of Japanese oak with vanilla notes from American wood. The contrasting cask finish creates layered character uncommon in Japanese whisky.
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