Chartreuse Green Liqueur / Voiron / Bot.1956-1964
- Distillery
- Chartreuse
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3000
- Tasting notes
- Vegetative, Yeasty, Leafy
- Description
- A late 1950s Green Chartreuse from the period when production spanned both Tarragona and Voiron, blending 130 plants to a formula guarded by Carthusian monks and known to only a handful. The high-proof delivery (55% ABV) carries dense herbal complexity—anise, mint, and floral notes interwoven with subtle spice—without the cloying sweetness of modern liqueurs. Sip neat, over ice, or use in classic cocktails where its botanical intensity can anchor other ingredients.
Different style alternatives to Chartreuse Green Liqueur / Voiron / Bot.1956-1964
Same price range with a contrasting flavour profile:
- Chartreuse Green Liqueur / Voiron / Bot.1956-1964 vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Chartreuse Green Liqueur / Voiron / Bot.1956-1964 vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Chartreuse Green Liqueur / Voiron / Bot.1956-1964 vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Chartreuse Green Liqueur / Voiron / Bot.1956-1964 is a from Chartreuse (United Kingdom), bottled at 40% ABV. Expect floral and lightly fruity character — vegetative, yeasty, leafy. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
A late 1950s Green Chartreuse from the period when production spanned both Tarragona and Voiron, blending 130 plants to a formula guarded by Carthusian monks and known to only a handful. The high-proof delivery (55% ABV) carries dense herbal complexity—anise, mint, and floral notes interwoven with subtle spice—without the cloying sweetness of modern liqueurs. Sip neat, over ice, or use in classic cocktails where its botanical intensity can anchor other ingredients.
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