Big Peat The Winter Edition 2025
- Distillery
- Big Peat
- Region
- Islay
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 53.6%
- Price
- £60.5
- Tasting notes
- Smokey, Sherried, Oily, Cooked Fruit
- Description
- Big Peat Winter 2025 blends peated malts from Ardbeg, Bowmore, Caol Ila, and Port Ellen, then finishes in Madeira casks for added depth. Bottled at 53.6% ABV without chill filtration, this is a bold statement from Douglas Laing's blended malt.
Similar bottles to Big Peat The Winter Edition 2025
Same price range with overlapping tasting notes:
- Big Peat The Winter Edition 2025 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Big Peat The Winter Edition 2025 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Big Peat The Winter Edition 2025 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Big Peat The Winter Edition 2025
Same price range with a contrasting flavour profile:
- Big Peat The Winter Edition 2025 vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Big Peat The Winter Edition 2025 vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
- Big Peat The Winter Edition 2025 vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood

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ABV
53.6%
Age
NAS
Style
Blended
✦ Neatly Summary
Big Peat The Winter Edition 2025 is a blended malt from Big Peat (Islay, Scotland), bottled at 53.6% ABV. Expect intensely smoky, sweet and fruity character — smokey, sherried, oily, cooked fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Big Peat Winter 2025 blends peated malts from Ardbeg, Bowmore, Caol Ila, and Port Ellen, then finishes in Madeira casks for added depth. Bottled at 53.6% ABV without chill filtration, this is a bold statement from Douglas Laing's blended malt.
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