Blue Spot 7 Year Old
- Distillery
- Spot Whiskey
- Region
- Country
- Ireland
- Type
- Single Pot Still
- ABV
- 58.4%
- Age
- 7 years
- Price
- £85.95
- Tasting notes
- Sherried, Cooked Fruit, Nutty, Dried Fruit
- Description
- Mitchell & Son revived this iconic Irish single pot still from its 1960s retirement, presenting Blue Spot as a triple-distilled seven-year-old matured across bourbon, sherry, and Madeira casks before being bottled at cask strength. The combination of cask types delivers pronounced pot still character with layers of complexity.
Similar bottles to Blue Spot 7 Year Old
Same price range with overlapping tasting notes:
- Blue Spot 7 Year Old vs Sagamore Spirit Double Oak Rye — Sagamore Spirit, £73.75, 5.0★ · Toasted, Vanilla, Cooked Fruit, New Wood
- Blue Spot 7 Year Old vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit
- Blue Spot 7 Year Old vs Balblair 2000 (bottled 2017) — Balblair, £68.12, 5.0★ · Sherried, Vanilla, Toasted, Honey
Different style alternatives to Blue Spot 7 Year Old
Same price range with a contrasting flavour profile:
- Blue Spot 7 Year Old vs Blended Malt #1 23 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £82.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
- Blue Spot 7 Year Old vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Blue Spot 7 Year Old vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative

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ABV
58.4%
Age
7 yr
Style
Single
Price
£85.95
✦ Neatly Summary
Blue Spot 7 Year Old is a 7-year-old single pot still from Spot Whiskey (Ireland), bottled at 58.4% ABV. Expect fruity, sweet and oaky character — sherried, cooked fruit, nutty, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Mitchell & Son revived this iconic Irish single pot still from its 1960s retirement, presenting Blue Spot as a triple-distilled seven-year-old matured across bourbon, sherry, and Madeira casks before being bottled at cask strength. The combination of cask types delivers pronounced pot still character with layers of complexity.
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