Casamigos Anejo Tequila
- Distillery
- Casamigos
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £64.5
- Tasting notes
- Vanilla, Toasted, New Wood, Honey
- Description
- Casamigos añejo, aged 14 months in American oak, reflects the brand's commitment to extended fermentation (twice standard) and slow roasting (ten times longer). The extended production builds complexity into a spirit that balances cooked agave sweetness with vanilla oak and a creamy mouthfeel. Best enjoyed neat or on ice to appreciate the labour-intensive craftsmanship behind each sip.
Similar bottles to Casamigos Anejo Tequila
Same price range with overlapping tasting notes:
- Casamigos Anejo Tequila vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Casamigos Anejo Tequila vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Casamigos Anejo Tequila vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Casamigos Anejo Tequila
Same price range with a contrasting flavour profile:
- Casamigos Anejo Tequila vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Casamigos Anejo Tequila vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Casamigos Anejo Tequila vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Casamigos Anejo Tequila is a from Casamigos (United Kingdom), bottled at 40% ABV. Expect sweet, oaky and spicy character — vanilla, toasted, new wood, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Casamigos añejo, aged 14 months in American oak, reflects the brand's commitment to extended fermentation (twice standard) and slow roasting (ten times longer). The extended production builds complexity into a spirit that balances cooked agave sweetness with vanilla oak and a creamy mouthfeel. Best enjoyed neat or on ice to appreciate the labour-intensive craftsmanship behind each sip.
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