Craigellachie 9 Year Old (cask 300593) - Dràm Mòr
- Distillery
- Craigellachie
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.1%
- Age
- 9 years
- Price
- £39.95
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Toasted
- Description
- Matured for nine years with a finishing period in red wine barrique, this Speyside single malt from Craigellachie was bottled by Dràm Mòr, yielding 234 bottles of whisky bridging the distillery's characteristic oily character with wine-cask complexity.
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Same price range with overlapping tasting notes:
- Craigellachie 9 Year Old (cask 300593) - Dràm Mòr vs Ragtime Rye Whiskey — New York Distilling Company, £38.99, 5.0★ · Vegetative, Toasted, Nutty, Yeasty
- Craigellachie 9 Year Old (cask 300593) - Dràm Mòr vs Stauning HØST — Stauning, £41.5, 5.0★ · New Wood, Toasted, Fresh Fruit, Vegetative
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Different style alternatives to Craigellachie 9 Year Old (cask 300593) - Dràm Mòr
Same price range with a contrasting flavour profile:
- Craigellachie 9 Year Old (cask 300593) - Dràm Mòr vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Craigellachie 9 Year Old (cask 300593) - Dràm Mòr vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Craigellachie 9 Year Old (cask 300593) - Dràm Mòr vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract

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✦ Neatly Summary
Craigellachie 9 Year Old (cask 300593) - Dràm Mòr is a 9-year-old single malt from Craigellachie (Speyside, Scotland), bottled at 52.1% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Matured for nine years with a finishing period in red wine barrique, this Speyside single malt from Craigellachie was bottled by Dràm Mòr, yielding 234 bottles of whisky bridging the distillery's characteristic oily character with wine-cask complexity.
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