Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing)
- Distillery
- Mortlach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 21 years
- Price
- £82.88
- Tasting notes
- Toasted, Honey, Malt Extract, Old Wood
- Description
- Mortlach 21 Year Old was distilled in September 1990 and aged in a refill puncheon cask before bottling in September 2011 by Douglas Laing. This Speyside release of 271 bottles captures Mortlach's oily, funky character—a result of the distillery's unique copper pot stills—matured to a savoury peak.
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Same price range with overlapping tasting notes:
- Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Blended Malt #1 23 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £82.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
- Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Tyrconnell 10 Year Old Sherry Cask Finish — Tyrconnell, £67.63, 5.0★ · Sherried, Dried Fruit, Chocolate, Toasted
- Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs The GlenDronach 10 Year Old Port Wood — GlenDronach, £56.95, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Chocolate
Different style alternatives to Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily

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✦ Neatly Summary
Mortlach 21 Year Old 1990 - Old Malt Cask (Douglas Laing) is a 21-year-old single malt from Mortlach (Speyside, Scotland), bottled at 50% ABV. Expect oaky, sweet and gentle spice character — toasted, honey, malt extract, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Mortlach 21 Year Old was distilled in September 1990 and aged in a refill puncheon cask before bottling in September 2011 by Douglas Laing. This Speyside release of 271 bottles captures Mortlach's oily, funky character—a result of the distillery's unique copper pot stills—matured to a savoury peak.
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