Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof
- Distillery
- Holladay
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 59.9%
- Price
- £92.95
- Tasting notes
- Vanilla, Honey, Cooked Fruit, Toasted, Oily
- Description
- Ben Holladay's wheated bourbon uses a mash bill of 73% corn, 15% wheat, and 12% barley, matured for a minimum of six years before bottling at cask strength. The wheat component softens the spirit whilst retaining the depth of extended aging in new charred oak.
Similar bottles to Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof
Same price range with overlapping tasting notes:
- Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof
Same price range with a contrasting flavour profile:
- Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey

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✦ Neatly Summary
Ben Holladay Soft Red Wheat Bourbon - Rickhouse Proof is a bourbon from Holladay (America), bottled at 59.9% ABV. Expect sweet, fruity and oaky character — vanilla, honey, cooked fruit, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Ben Holladay's wheated bourbon uses a mash bill of 73% corn, 15% wheat, and 12% barley, matured for a minimum of six years before bottling at cask strength. The wheat component softens the spirit whilst retaining the depth of extended aging in new charred oak.
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