Johnnie Walker Blue Label - Elusive Umami
- Distillery
- Johnnie Walker
- Region
- Country
- Scotland
- Type
- Blended
- ABV
- 43%
- Price
- £268.29
- Tasting notes
- Honey, Vanilla, Sherried, Malt Extract, Nutty
- Description
- Johnnie Walker Blue Label: Elusive Umami is a limited collaboration between master blender Emma Walker and Japanese chef Kei Kobayashi, selected from only one in 25,000 casks. This blend balances sweet and savoury notes, with layers designed to complement fine dining pairings.
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Same price range with overlapping tasting notes:
- Johnnie Walker Blue Label - Elusive Umami vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Johnnie Walker Blue Label - Elusive Umami vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Johnnie Walker Blue Label - Elusive Umami vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
Different style alternatives to Johnnie Walker Blue Label - Elusive Umami
Same price range with a contrasting flavour profile:
- Johnnie Walker Blue Label - Elusive Umami vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Johnnie Walker Blue Label - Elusive Umami vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Johnnie Walker Blue Label - Elusive Umami vs Lagavulin 12 Year Old (Special Release 2016) - 200th Anniversary — Lagavulin, £299, 5.0★ · Smokey, Medicinal, Oily, Leathery

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ABV
43%
Age
NAS
Style
Blended
✦ Neatly Summary
Johnnie Walker Blue Label - Elusive Umami is a blended from Johnnie Walker (Scotland), bottled at 43% ABV. Expect sweet, oaky and lightly fruity character — honey, vanilla, sherried, malt extract. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Johnnie Walker Blue Label: Elusive Umami is a limited collaboration between master blender Emma Walker and Japanese chef Kei Kobayashi, selected from only one in 25,000 casks. This blend balances sweet and savoury notes, with layers designed to complement fine dining pairings.
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