Collet Blanc de Blancs 1er Cru NV Champagne
- Distillery
- Collet
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £49.95
- Tasting notes
- Fresh Fruit, Citric, Yeasty
- Description
- Collet's Blanc de Blancs draws exclusively from Chardonnay grapes across six premier villages including Avize and Chouilly, capturing the mineral precision of the region's finest terroirs. The wine opens with white pepper and subtle smoky minerality, leading to a fresh, delicate palate with notes of licorice and citrus zest. The fine bubble structure and crisp acidity create an elegant, food-friendly profile. Particularly suited to shellfish and white fish dishes, or as an aperitif.
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Same price range with overlapping tasting notes:
- Collet Blanc de Blancs 1er Cru NV Champagne vs Port Charlotte Islay Barley 2011 — Bruichladdich, £66.95, 5.0★ · Smokey, Oily, Kippery, Fresh Fruit
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Different style alternatives to Collet Blanc de Blancs 1er Cru NV Champagne
Same price range with a contrasting flavour profile:
- Collet Blanc de Blancs 1er Cru NV Champagne vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Collet Blanc de Blancs 1er Cru NV Champagne vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Collet Blanc de Blancs 1er Cru NV Champagne vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Collet Blanc de Blancs 1er Cru NV Champagne is a from Collet (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and delicately floral character — fresh fruit, citric, yeasty. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Collet's Blanc de Blancs draws exclusively from Chardonnay grapes across six premier villages including Avize and Chouilly, capturing the mineral precision of the region's finest terroirs. The wine opens with white pepper and subtle smoky minerality, leading to a fresh, delicate palate with notes of licorice and citrus zest. The fine bubble structure and crisp acidity create an elegant, food-friendly profile. Particularly suited to shellfish and white fish dishes, or as an aperitif.
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