SMWS L1.39 11 Year Old 1982
- Distillery
- Glenfarclas
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.2%
- Age
- 11 years
- Price
- £395
- Tasting notes
- Malt Extract, Honey, Toasted, Old Wood
- Description
- 11 years is what you get with the SMWS L1.39, from Glenfarclas in Speyside. A price at £395.0 for this 57.2% ABV rarity is eyebrow-raising, to say the least. Labels might say 'Old Wood' and 'Toasted', but without trying it, who really knows?
Similar bottles to SMWS L1.39 11 Year Old 1982
Same price range with overlapping tasting notes:
- SMWS L1.39 11 Year Old 1982 vs Highland Park 12 Year Old - Saint Magnus — Highland Park, £299, 5.0★ · Smokey, Honey, Toasted, Malt Extract
- SMWS L1.39 11 Year Old 1982 vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
- SMWS L1.39 11 Year Old 1982 vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
Different style alternatives to SMWS L1.39 11 Year Old 1982
Same price range with a contrasting flavour profile:
- SMWS L1.39 11 Year Old 1982 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- SMWS L1.39 11 Year Old 1982 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- SMWS L1.39 11 Year Old 1982 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
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✦ Neatly Summary
SMWS L1.39 11 Year Old 1982 is a 11-year-old single malt from Glenfarclas (Speyside, Scotland), bottled at 57.2% ABV. Expect oaky, sweet and gentle spice character — malt extract, honey, toasted, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
11 years is what you get with the SMWS L1.39, from Glenfarclas in Speyside. A price at £395.0 for this 57.2% ABV rarity is eyebrow-raising, to say the least. Labels might say 'Old Wood' and 'Toasted', but without trying it, who really knows?
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