Blair Athol 2008 / 16 Year Old / Oloroso Sherry / Mossburn Highland Whisky

Veuve Goudoulin's peated single malt combines French distilling tradition with Armagnac barrel maturation, creating an unconventional expression that bridges Scotch and Continental whisky-making. Peat smoke interacts with the aged oak and spirit fruit—expect dried apricot, hazelnut, and subtle spice beneath the smoke layer. The finish carries both the smoke's bite and the barrel's warming influence. An intriguing choice for those curious about French interpretation of peated malt whisky.

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