Benriach 17 Year Old 1993 Gaja Barolo Finish
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 56.7%
- Age
- 17 years
- Price
- £70.29
- Tasting notes
- Sherried, Dried Fruit, Cooked Fruit, Chocolate, Toasted
- Description
- Benriach's 1993 distillate finished in Antonio Gaja's prestigious Barolo wine casks and bottled at cask strength in 2010. The Italian wine influence adds dark fruit complexity and subtle tannins to Speyside's characteristic orchard notes.
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Same price range with overlapping tasting notes:
- Benriach 17 Year Old 1993 Gaja Barolo Finish vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Benriach 17 Year Old 1993 Gaja Barolo Finish vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Benriach 17 Year Old 1993 Gaja Barolo Finish vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Benriach 17 Year Old 1993 Gaja Barolo Finish
Same price range with a contrasting flavour profile:
- Benriach 17 Year Old 1993 Gaja Barolo Finish vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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- Benriach 17 Year Old 1993 Gaja Barolo Finish vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract

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✦ Neatly Summary
Benriach 17 Year Old 1993 Gaja Barolo Finish is a 17-year-old single malt from Benriach (Speyside, Scotland), bottled at 56.7% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, cooked fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Benriach's 1993 distillate finished in Antonio Gaja's prestigious Barolo wine casks and bottled at cask strength in 2010. The Italian wine influence adds dark fruit complexity and subtle tannins to Speyside's characteristic orchard notes.
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