Dalmore 18 Year Old (2022 Edition)
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43%
- Age
- 18 years
- Price
- £279.94
- Tasting notes
- Sherried, Chocolate, Dried Fruit, Cooked Fruit, Vanilla
- Description
- Dalmore's 2022 edition combines American oak bourbon maturation with a Matusalem oloroso sherry finish from González Byass, creating a voluptuous Highland single malt of hot chocolate, dried orange, and warming spice across 18 years of aging.
Similar bottles to Dalmore 18 Year Old (2022 Edition)
Same price range with overlapping tasting notes:
- Dalmore 18 Year Old (2022 Edition) vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
- Dalmore 18 Year Old (2022 Edition) vs The GlenDronach 12 Year Old - Sauternes Cask Finish — GlenDronach, £299, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Dalmore 18 Year Old (2022 Edition) vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
Different style alternatives to Dalmore 18 Year Old (2022 Edition)
Same price range with a contrasting flavour profile:
- Dalmore 18 Year Old (2022 Edition) vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Dalmore 18 Year Old (2022 Edition) vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Dalmore 18 Year Old (2022 Edition) vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
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✦ Neatly Summary
Dalmore 18 Year Old (2022 Edition) is a 18-year-old single malt from Dalmore (Highland, Scotland), bottled at 43% ABV. Expect sweet, fruity and light oak character — sherried, chocolate, dried fruit, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Dalmore's 2022 edition combines American oak bourbon maturation with a Matusalem oloroso sherry finish from González Byass, creating a voluptuous Highland single malt of hot chocolate, dried orange, and warming spice across 18 years of aging.
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