Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor)
- Distillery
- Highland Park
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 54.3%
- Age
- 18 years
- Price
- £212.45
- Tasting notes
- Sherried, Honey, Vanilla, Old Wood, Dried Fruit
- Description
- Highland Park's 18-year-old single malt completed its maturation between 2004 and 2023 with a finishing period in a tiny octave cask, concentrating the island distillery's signature heather, orchard fruit, and subtle maritime notes into one of only 91 bottles.
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- Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor) vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor) vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
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Different style alternatives to Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor)
Same price range with a contrasting flavour profile:
- Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor) vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
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- Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor) vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery

Highland Park
Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor)
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✦ Neatly Summary
Highland Park 18 Year Old 2004 (cask 5038444) - The Octave (Duncan Taylor) is a 18-year-old single malt from Highland Park (Island, Scotland), bottled at 54.3% ABV. Expect richly sweet, fruity and oaky character — sherried, honey, vanilla, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Highland Park's 18-year-old single malt completed its maturation between 2004 and 2023 with a finishing period in a tiny octave cask, concentrating the island distillery's signature heather, orchard fruit, and subtle maritime notes into one of only 91 bottles.
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