Benriach 26 Year Old 1978
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 54%
- Age
- 26 years
- Price
- £96.95
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Old Wood, Nutty
- Description
- Distilled in 1978 and matured for 26 years in ex-sherry hogshead 1589, this Benriach was bottled at cask strength in December 2004. The extended Speyside aging in sherry wood would have developed deep dried-fruit and wood spice character typical of the distillery's sherried expressions.
Similar bottles to Benriach 26 Year Old 1978
Same price range with overlapping tasting notes:
- Benriach 26 Year Old 1978 vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Benriach 26 Year Old 1978 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Benriach 26 Year Old 1978 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Benriach 26 Year Old 1978
Same price range with a contrasting flavour profile:
- Benriach 26 Year Old 1978 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Benriach 26 Year Old 1978 vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Benriach 26 Year Old 1978 vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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✦ Neatly Summary
Benriach 26 Year Old 1978 is a 26-year-old single malt from Benriach (Speyside, Scotland), bottled at 54% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Distilled in 1978 and matured for 26 years in ex-sherry hogshead 1589, this Benriach was bottled at cask strength in December 2004. The extended Speyside aging in sherry wood would have developed deep dried-fruit and wood spice character typical of the distillery's sherried expressions.
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