Brora 30 Year Old / 3rd Release (2004) Highland Whisky
- Distillery
- Brora
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £4000
- Tasting notes
- Smokey, Medicinal, Old Wood, Leathery, Kippery
- Description
- Brora's 30-year-old from the 2004 release represents one of the final bottlings from this now-closed Highland distillery, bottled at a potent cask strength of 56.6%. Three decades in wood have developed rich layers of dried fruit, subtle smoke, and coastal character, with the intensity and complexity expected of a vintage independent bottling. The texture is full and oily, with a long warming finish. This is for committed collectors and those seeking a tangible piece of Scottish whisky history.
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- Brora 30 Year Old / 3rd Release (2004) Highland Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Brora 30 Year Old / 3rd Release (2004) Highland Whisky vs Bladnoch 29 Year Old - Bicentennial Release — Bladnoch, £4995, 5.0★ · Sherried, Old Wood, Cooked Fruit, Honey
- Brora 30 Year Old / 3rd Release (2004) Highland Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Brora 30 Year Old / 3rd Release (2004) Highland Whisky is a from Brora (United Kingdom), bottled at 40% ABV. Expect intensely smoky, oaky and peaty character — smokey, medicinal, old wood, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Brora's 30-year-old from the 2004 release represents one of the final bottlings from this now-closed Highland distillery, bottled at a potent cask strength of 56.6%. Three decades in wood have developed rich layers of dried fruit, subtle smoke, and coastal character, with the intensity and complexity expected of a vintage independent bottling. The texture is full and oily, with a long warming finish. This is for committed collectors and those seeking a tangible piece of Scottish whisky history.
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