Merlet St Sauvant Cognac
- Distillery
- Merlet
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £101
- Tasting notes
- Cooked Fruit, Toasted, Nutty, Citric
- Description
- A blend of eaux-de-vie celebrating Merlet's distilling heritage since the mid-19th century, this Cognac emphasises ripe, concentrated fruit. The palate shows toasty oak and roasted nuts alongside stone fruit and citrus, creating a rounded, flavour-forward profile. Drink neat to appreciate the depth of maturation.
Similar bottles to Merlet St Sauvant Cognac
Same price range with overlapping tasting notes:
- Merlet St Sauvant Cognac vs Glengoyne 15 Year Old 1991 Jim's Choice — Glengoyne, £86.95, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
- Merlet St Sauvant Cognac vs Inchmurrin 15 Year Old - 2010s — Loch Lomond, £99.95, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
- Merlet St Sauvant Cognac vs Tullamore Dew Ceramic Jug - 1970s — Tullamore D.E.W., £96, 5.0★ · Malt Extract, Vanilla, Toasted, Fresh Fruit
Different style alternatives to Merlet St Sauvant Cognac
Same price range with a contrasting flavour profile:
- Merlet St Sauvant Cognac vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Merlet St Sauvant Cognac vs Dalmore 23 Year Old 1991 (cask 12174) - Rare Select (Montgomerie's) — Dalmore, £124.18, 5.0★ · Sherried, Old Wood, Chocolate, Dried Fruit
- Merlet St Sauvant Cognac vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Merlet St Sauvant Cognac is a from Merlet (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and floral character — cooked fruit, toasted, nutty, citric. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
A blend of eaux-de-vie celebrating Merlet's distilling heritage since the mid-19th century, this Cognac emphasises ripe, concentrated fruit. The palate shows toasty oak and roasted nuts alongside stone fruit and citrus, creating a rounded, flavour-forward profile. Drink neat to appreciate the depth of maturation.
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