Peat's Beast 25 Year Old (52.2%)
- Distillery
- Peat's Beast
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.2%
- Age
- 25 years
- Price
- £190
- Tasting notes
- Smokey, Old Wood, Dried Fruit, Leathery, Toasted
- Description
- This 25-year-old Islay single malt represents the mature expression of Peat's Beast, aged in ex-bourbon casks to develop the distillery's characteristic heavily peated profile—tar, brine, and smoke tempered by time.
Similar bottles to Peat's Beast 25 Year Old (52.2%)
Same price range with overlapping tasting notes:
- Peat's Beast 25 Year Old (52.2%) vs Banff 36 Year Old 1975 - Old and Rare (Douglas Laing) — Banff, £265.32, 5.0★ · Old Wood, Leathery, Tobacco, Malt Extract
- Peat's Beast 25 Year Old (52.2%) vs Sirius 31 Year Old - North Star Spirits — North Star Spirits, £116.95, 5.0★ · Old Wood, Vanilla, Nutty
- Peat's Beast 25 Year Old (52.2%) vs Highland Park 28 Year Old 1984 (cask 9968) - Director's Cut (Douglas Laing) — Highland Park, £228.43, 5.0★ · Smokey, Honey, Toasted, Old Wood
Different style alternatives to Peat's Beast 25 Year Old (52.2%)
Same price range with a contrasting flavour profile:
- Peat's Beast 25 Year Old (52.2%) vs Caol Ila 17 Year Old 1997 Unpeated (Special Release 2015) — Caol Ila, £250, 5.0★ · Citric, Fresh Fruit, Honey, Malt Extract
- Peat's Beast 25 Year Old (52.2%) vs Kininvie 17 Year Old 1996 (Batch 1) — Kininvie, £120, 5.0★ · Honey, Fresh Fruit, Vanilla, Malt Extract
- Peat's Beast 25 Year Old (52.2%) vs Balvenie 12 Year Old Triple Cask — Balvenie, £199, 4.8★ · Vanilla, Sherried, Cooked Fruit, Honey

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✦ Neatly Summary
Peat's Beast 25 Year Old (52.2%) is a 25-year-old single malt from Peat's Beast (Scotland), bottled at 52.2% ABV. Expect intensely smoky, vibrant and fruity and oaky character — smokey, old wood, dried fruit, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This 25-year-old Islay single malt represents the mature expression of Peat's Beast, aged in ex-bourbon casks to develop the distillery's characteristic heavily peated profile—tar, brine, and smoke tempered by time.
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