Overeem Port Matured
- Distillery
- Overeem
- Region
- Country
- Australia
- Type
- Single Malt
- ABV
- 43%
- Price
- £195.14
- Community rating
- 4.67 / 5 (3 ratings)
- Tasting notes
- Cooked Fruit, Honey, Toasted, Old Wood, Dried Fruit
- Description
- Overeem's Port Matured single malt from Tasmania was aged in a diminutive 100-litre French oak port cask, where the reduced volume accelerates wood interaction and concentrates flavour intensity.
Similar bottles to Overeem Port Matured
Same price range with overlapping tasting notes:
- Overeem Port Matured vs Glenturret 35 Year Old (That Boutique-y Whisky Company) — Glenturret, £199.95, 5.0★ · Old Wood, Dried Fruit, Sherried, Nutty
- Overeem Port Matured vs Highland Park 28 Year Old 1984 (cask 9968) - Director's Cut (Douglas Laing) — Highland Park, £228.43, 5.0★ · Smokey, Honey, Toasted, Old Wood
- Overeem Port Matured vs Rosebank 25 Year Old 1981 (Special Release 2007) — Rosebank, £173.95, 5.0★ · Vanilla, Old Wood, Malt Extract, Hay-like
Different style alternatives to Overeem Port Matured
Same price range with a contrasting flavour profile:
- Overeem Port Matured vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Overeem Port Matured vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Overeem Port Matured vs Bunnahabhain 15 Year Old 2006 (cask 15474) - Old Particular Fanatical About Flavour (Douglas Laing) (Master of Malt Exclusive) — Bunnahabhain, £130, 5.0★ · Smokey, Leathery, Medicinal, Oily

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✦ Neatly Summary
Overeem Port Matured is a single malt from Overeem (Australia), bottled at 43% ABV. Expect vibrant and fruity, oaky and sweet character — cooked fruit, honey, toasted, old wood. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Overeem's Port Matured single malt from Tasmania was aged in a diminutive 100-litre French oak port cask, where the reduced volume accelerates wood interaction and concentrates flavour intensity.
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