Kings County Straight Bourbon
- Distillery
- Kings County
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 45%
- Price
- £81.5
- Tasting notes
- New Wood, Vanilla, Malt Extract, Toasted
- Description
- Kings County defies bourbon convention by using 80% organic New York corn and English barley in a high-malt mashbill, double pot-distilled and aged 3-6 years in new charred oak—a distinctly un-Kentuckian approach to American whiskey.
Similar bottles to Kings County Straight Bourbon
Same price range with overlapping tasting notes:
- Kings County Straight Bourbon vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Kings County Straight Bourbon vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Kings County Straight Bourbon vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Kings County Straight Bourbon
Same price range with a contrasting flavour profile:
- Kings County Straight Bourbon vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Kings County Straight Bourbon vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Kings County Straight Bourbon vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Kings County Straight Bourbon is a bourbon from Kings County (America), bottled at 45% ABV. Expect oaky, sweet and spicy character — new wood, vanilla, malt extract, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Kings County defies bourbon convention by using 80% organic New York corn and English barley in a high-malt mashbill, double pot-distilled and aged 3-6 years in new charred oak—a distinctly un-Kentuckian approach to American whiskey.
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