Jura 19 Year Old The Paps
- Distillery
- Jura
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 45.6%
- Age
- 19 years
- Price
- £89.95
- Community rating
- 4.64 / 5 (11 ratings)
- Tasting notes
- Sherried, Honey, Vanilla, Old Wood, Dried Fruit
- Description
- Jura's 19-year-old single malt takes its name from the island's iconic Paps, gaining depth and richness from a finish in Pedro Ximénez sherry casks, creating a complex island whisky with dried-fruit influence.
Similar bottles to Jura 19 Year Old The Paps
Same price range with overlapping tasting notes:
- Jura 19 Year Old The Paps vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Jura 19 Year Old The Paps vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Jura 19 Year Old The Paps vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Jura 19 Year Old The Paps
Same price range with a contrasting flavour profile:
- Jura 19 Year Old The Paps vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Jura 19 Year Old The Paps vs Bruichladdich 8 Year Old - The Laddie Eight — Bruichladdich, £61.5, 5.0★ · Smokey, Fresh Fruit, Leafy, Oily
- Jura 19 Year Old The Paps vs Gulliver’s 47 10 Year Old — Samuel Gulliver & Co, £92.95, 5.0★ · Smokey, Cooked Fruit, Toasted

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✦ Neatly Summary
Jura 19 Year Old The Paps is a 19-year-old single malt from Jura (Island, Scotland), bottled at 45.6% ABV. Rated 4.6/5 by the community. Expect richly sweet, fruity and oaky character — sherried, honey, vanilla, old wood. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Jura's 19-year-old single malt takes its name from the island's iconic Paps, gaining depth and richness from a finish in Pedro Ximénez sherry casks, creating a complex island whisky with dried-fruit influence.
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