Dyfi Original Gin
- Distillery
- Dyfi
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £37.5
- Tasting notes
- Fresh Fruit, Citric, Vegetative, Fragant
- Description
- Made at The Dyfi Distillery in Wales, this London Dry Gin incorporates locally foraged botanicals from the Dyfi Biosphere including bog myrtle, Scots pine tips, and juniper. The blend creates a smooth, rich spirit with floral notes balanced by a savoury, vegetal edge from the Welsh herbs. Drink neat in a martini or with tonic to highlight the botanical complexity.
Similar bottles to Dyfi Original Gin
Same price range with overlapping tasting notes:
- Dyfi Original Gin vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Dyfi Original Gin vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Dyfi Original Gin vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Dyfi Original Gin
Same price range with a contrasting flavour profile:
- Dyfi Original Gin vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Dyfi Original Gin vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Dyfi Original Gin vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Dyfi Original Gin is a from Dyfi (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — fresh fruit, citric, vegetative, fragant. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Made at The Dyfi Distillery in Wales, this London Dry Gin incorporates locally foraged botanicals from the Dyfi Biosphere including bog myrtle, Scots pine tips, and juniper. The blend creates a smooth, rich spirit with floral notes balanced by a savoury, vegetal edge from the Welsh herbs. Drink neat in a martini or with tonic to highlight the botanical complexity.
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