Umiki Japanese Whisky
- Distillery
- Umiki
- Region
- Country
- Japan
- Type
- Blended
- ABV
- 46%
- Price
- £39.95
- Tasting notes
- Vegetative, Citric, Fresh Fruit
- Description
- Umiki blends Japanese coastal malt whisky with imported grains and desalinated ocean water before finishing in Japanese pine barrels, creating a distinctive herbaceous and hoppy character. The pine barrel influence adds resinous, peppery notes that complement the zesty grain profile and marine salinity. This unusual blended whisky suits adventurous drinkers seeking unconventional Japanese production methods.
Similar bottles to Umiki Japanese Whisky
Same price range with overlapping tasting notes:
- Umiki Japanese Whisky vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit
- Umiki Japanese Whisky vs Edradour 10 Year Old with 2x Glasses — Edradour, £49.9, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
- Umiki Japanese Whisky vs Speyburn 7 Year Old (That Boutique-y Whisky Company) — Speyburn, £46.95, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
Different style alternatives to Umiki Japanese Whisky
Same price range with a contrasting flavour profile:
- Umiki Japanese Whisky vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Umiki Japanese Whisky vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Umiki Japanese Whisky vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily

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ABV
46%
Age
NAS
Style
Blended
✦ Neatly Summary
Umiki Japanese Whisky is a blended from Umiki (Japan), bottled at 46% ABV. Expect vibrant and fruity, sweet and delicately floral character — vegetative, citric, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Umiki blends Japanese coastal malt whisky with imported grains and desalinated ocean water before finishing in Japanese pine barrels, creating a distinctive herbaceous and hoppy character. The pine barrel influence adds resinous, peppery notes that complement the zesty grain profile and marine salinity. This unusual blended whisky suits adventurous drinkers seeking unconventional Japanese production methods.
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