Springbank 10 Year Old 2011 - Local Barley
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 51.6%
- Age
- 10 years
- Price
- £399
- Tasting notes
- Malt Extract, Fresh Fruit, Vanilla, Nutty, Yeasty
- Description
- Springbank's 2011 Local Barley release uses grain grown in Campbeltown and matured entirely in bourbon barrels for 10 years, creating a more delicate expression than the distillery's typical heavily-peated style. This 15,000-bottle release connects terroir and production in a uniquely local expression.
Similar bottles to Springbank 10 Year Old 2011 - Local Barley
Same price range with overlapping tasting notes:
- Springbank 10 Year Old 2011 - Local Barley vs Glenfiddich 18 Year Old - Ancient Reserve Decanter - Pre 2007 — Glenfiddich, £299, 5.0★ · Vanilla, Honey, Malt Extract, Old Wood
- Springbank 10 Year Old 2011 - Local Barley vs Tomintoul 33 Year Old — Tomintoul, £249.95, 5.0★ · Sherried, Honey, Dried Fruit, Old Wood
- Springbank 10 Year Old 2011 - Local Barley vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
Different style alternatives to Springbank 10 Year Old 2011 - Local Barley
Same price range with a contrasting flavour profile:
- Springbank 10 Year Old 2011 - Local Barley vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Springbank 10 Year Old 2011 - Local Barley vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
- Springbank 10 Year Old 2011 - Local Barley vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
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✦ Neatly Summary
Springbank 10 Year Old 2011 - Local Barley is a 10-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 51.6% ABV. Expect sweet, oaky and fruity character — malt extract, fresh fruit, vanilla, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's 2011 Local Barley release uses grain grown in Campbeltown and matured entirely in bourbon barrels for 10 years, creating a more delicate expression than the distillery's typical heavily-peated style. This 15,000-bottle release connects terroir and production in a uniquely local expression.
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