Springbank 9 Year Old 2004 - Open Day 2013
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 58.6%
- Age
- 9 years
- Price
- £299
- Tasting notes
- Sherried, Leathery, Dried Fruit, Tobacco, Oily
- Description
- Springbank's February 2004 distillation aged nine years in a Gaja Barolo wine hogshead before bottling in May 2013, creating a Campbeltown single malt shaped by red wine influence across 295 releases.
Similar bottles to Springbank 9 Year Old 2004 - Open Day 2013
Same price range with overlapping tasting notes:
- Springbank 9 Year Old 2004 - Open Day 2013 vs Glenturret 35 Year Old (That Boutique-y Whisky Company) — Glenturret, £199.95, 5.0★ · Old Wood, Dried Fruit, Sherried, Nutty
- Springbank 9 Year Old 2004 - Open Day 2013 vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
- Springbank 9 Year Old 2004 - Open Day 2013 vs Bruichladdich 25 Year Old 1994 - Black Art 7.1 — Bruichladdich, £289.95, 5.0★ · Smokey, Old Wood, Leathery, Medicinal
Different style alternatives to Springbank 9 Year Old 2004 - Open Day 2013
Same price range with a contrasting flavour profile:
- Springbank 9 Year Old 2004 - Open Day 2013 vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Springbank 9 Year Old 2004 - Open Day 2013 vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
- Springbank 9 Year Old 2004 - Open Day 2013 vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative

No ratings yet
My Rating
Tap to rate
✦ Neatly Summary
Springbank 9 Year Old 2004 - Open Day 2013 is a 9-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 58.6% ABV. Expect fruity, sweet and oaky character — sherried, leathery, dried fruit, tobacco. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's February 2004 distillation aged nine years in a Gaja Barolo wine hogshead before bottling in May 2013, creating a Campbeltown single malt shaped by red wine influence across 295 releases.
Community Tasting Notes
No community notes yet. Sign in to add yours.
Neatly may earn a commission · Prices may vary
Similar taste profile
Questions & Answers