Nikka Coffey Grain Whisky (50cl)

Nikka's Coffey Grain is a pure expression of continuous-still Japanese grain whisky, primarily corn distilled in the original Scottish-made Coffey stills installed at Miyagikyo in 1963. Light, crisp, and clean on the palate with subtle grain sweetness and a delicate spice character from its wood maturation, it showcases the technical excellence of Nikka's grain production. The texture is elegant rather than heavy, finishing with grain-forward clarity. Ideal as an aperitif or for understanding how grain character contributes to Japanese blends.

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