Edradour 10 Year Old 2003 Port Cask Matured - Batch 1
- Distillery
- Edradour
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 11 years
- Price
- £43.96
- Tasting notes
- Sherried, Cooked Fruit, Chocolate, Toasted, Dried Fruit
- Description
- Edradour's 2003 distillate spent 10 years maturing in fresh Port hogsheads before bottling in 2014, creating a richly coloured Highland single malt. Port cask maturation brings concentrated dark berries, plum, and spiced oak to the distillery's earthy, slightly fruity base, with a warming, viscous finish. Perfect for Port drinkers exploring cask-finished single malts.
Similar bottles to Edradour 10 Year Old 2003 Port Cask Matured - Batch 1
Same price range with overlapping tasting notes:
- Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Edradour 10 Year Old 2003 Port Cask Matured - Batch 1
Same price range with a contrasting flavour profile:
- Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract

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✦ Neatly Summary
Edradour 10 Year Old 2003 Port Cask Matured - Batch 1 is a 11-year-old single malt from Edradour (Highland, Scotland), bottled at 46% ABV. Expect fruity, sweet and oaky character — sherried, cooked fruit, chocolate, toasted. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Edradour's 2003 distillate spent 10 years maturing in fresh Port hogsheads before bottling in 2014, creating a richly coloured Highland single malt. Port cask maturation brings concentrated dark berries, plum, and spiced oak to the distillery's earthy, slightly fruity base, with a warming, viscous finish. Perfect for Port drinkers exploring cask-finished single malts.
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